Caramel Fudge – 2006
Ingredients
Instructions
  1. In a heavy sauce pan (2-quart), melt the butter.
  2. Add the brown sugar.
  3. Cook over low heat, 2 minutes, stirring constantly.
  4. Add milk and continue cooking and stirring until mixture comes to a boil.
  5. Remove from heat.
  6. Cool until lukewarm.
  7. Stir in vanilla.
  8. Gradually add powdered sugar, beating vigorously until mixture is a fudge-like consistency (about 2 minutes or until loses gloss).
  9. Stir in Pecan Shed Pecans.
  10. Spread into a buttered 8x8x2-inch pan.
  11. Chill.
  12. Cut into squares.