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Ingredients
- 1 ea deep dish pie crust 9 inch
- 1 pkg cream cheese softened, 8 ounce
- 1/3 cup sugar
- 1 tsp Vanilla extract
- 1 cup Pecan Shed Pecans chopped
- 3 eggs beaten
- 1/4 cup sugar
- 1 cup light corn syrup 1/2 evaporated milk
- 1 tsp vanilla extract
Ingredients
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Instructions
- Preheat oven to 375 degrees. In medium bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spead into bottom of pie shell. Spinkle chopped PECAN SHED PECANS on top of cram cheese layer. In another medium bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer. Bake in preheated oven for 35 to 40 minutes, until set in center.
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