Recipes

Barbara Mayo’s Award Winning Fudge

Print Recipe Barbara Mayo’s Award Winning Fudge Servings Ingredients Ingredients 12 cups Pecan Shed Pawnee Pecans6 cups sugar12 oz can of Pet Milk or Carnation Evaporated Milk3 stick Parkay12 oz Milk Chocolate chips12 oz semi-sweet chocolate chips13 oz Kraft Mashmallow crème jar1-1/2 tbsp Vanilla Servings Ingredients Ingredients 12 cups Pecan Shed Pawnee Pecans6 cups sugar12

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Roasted Pecans

Print Recipe Roasted Pecans Servings Ingredients 1 cup Pecan Shed Pecans halves4 tbsp margarine 1/2 sticksalt Servings Ingredients 1 cup Pecan Shed Pecans halves4 tbsp margarine 1/2 sticksalt Instructions Preheat oven to 300 degrees. Melt margarine in a microwavable bowl. Add PECAN SHED PECAN halves. Stir PECAN SHED PECAN halves in the margarine, coating them

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